Events

Guests will be shown how to form and stretch their provided curd into a shiny mozzarella ball. You can either use your fresh mozzarella as a topping on your own hand-stretched pizza dough or take it home to enjoy later. Guests will also get to choose from a selection of our house-made artisan ingredients. A server will be available throughout the experience to help order additional food and beverages from our main menu.

Enjoy an evening of crafting your own fresh egg pasta dough, guided by our instructor through proper techniques for shaping your dough into a variety of pasta styles. Guests will also enjoy a tasting of our Tuscan‑brand ravioli, paired with a live sauce demonstration.

A server will be available throughout the evening to order additional food or beverages from our in‑house menu.

This class will teach you the art of the martini and how to craft something truly impressive. Guests will shake and sip their way through three martinis, expertly guided by our instructor.
A server will be available throughout the class to order additional food or beverages from our house menu.

Guests will enjoy a hands‑on experience crafting delicate, pillow‑shaped pasta, followed by a tasting of our in‑house Tuscan Brands pasta and a live demonstration of a spring favorite, alla Norma. A dedicated server will be available for any additional selections from our in‑house menu.

Guests will be guided through kneading fresh egg dough before forming it into long sheets of pasta. They will learn about Tuscan’s high‑quality flour and enjoy a tasting of our in‑house Tuscan Brands pasta, accompanied by a demonstration of a classic Alfredo sauce. A server will be available for any additional food or beverage orders from our in‑house menu.

Guests will be guided through kneading fresh egg dough before forming it into long sheets of pasta. They will learn about Tuscan’s high‑quality flour and enjoy a tasting of our in‑house Tuscan Brands pasta, accompanied by a demonstration of a classic roman Carbonara sauce. A server will be available for any additional food or beverage orders from our in‑house menu.

Step into the world of classic Italian pastry and discover the art of authentic tiramisu. In this hands-on class, you’ll explore the rich history, traditions, and cultural roots behind one of Italy’s most beloved desserts.

Guided by an Executive Pastry Chef, you’ll learn professional techniques—from perfectly soaking espresso to achieving that signature light mascarpone cream—before crafting your own tiramisu to take home and impress.

To elevate the experience, enjoy a signature tiramisu-inspired cocktail, specially created for this class.

Guests will be shown how to form and stretch their provided curd into a shiny mozzarella ball. You can either use your fresh mozzarella as a topping on your own hand-stretched pizza dough or take it home to enjoy later. Guests will also get to choose from a selection of our house-made artisan ingredients. A server will be available throughout the experience to help order additional food and beverages from our main menu.

Food & Wine Festival at The Veranda 06/10 at 6:00PM Sip and sample your way through 50+ wines and tastings from 10+ local restaurants & vendors in Salem NH. Your ticket includes pours from each vendor, and chef-curated bites!