Events

Guests will be shown how to form and stretch their provided curd into a shiny mozzarella ball. You can either use your fresh mozzarella as a topping on your own hand-stretched pizza dough or take it home to enjoy later. Guests will also get to choose from a selection of our house-made artisan ingredients. A server will be available throughout the experience to help order additional food and beverages from our main menu.

Learn the fundamentals of handmade ravioli, from dough mixing to filling and shaping techniques. Guests sample freshly prepared ravioli during the experience, with additional food and beverages available to order.

Learn the origins of Roman pasta. Guests sample the our pasta during class, with wine available to order.

Guests will be guided through kneading fresh egg dough before forming it into long sheets of pasta. They will learn about Tuscan’s high‑quality flour and enjoy a tasting of our in‑house Tuscan Brands pasta, accompanied by a demonstration of a classic roman Carbonara sauce. A server will be available for any additional food or beverage orders from our in‑house menu.

Create fresh pasta by hand and learn how to build a rich, creamy Alfredo sauce. Guests sample the dish prepared during class, with optional wine and additional menu items available.

Food & Wine Festival at The Veranda 06/10 at 6:00PM Sip and sample your way through 50+ wines and tastings from 10+ local restaurants & vendors in Salem NH. Your ticket includes pours from each vendor, and chef-curated bites!

Learn the origins of Roman pasta. Guests sample the our pasta during class, with wine available to order.

Learn to layer handmade pasta with creamy spinach filling and béchamel. Guests sample the lasagna during class, with additional beverages available.

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.