Events

Learn to mix spritz cocktails with seasonal flavors that are light, refreshing, and perfect for the fall season. Additional food and drinks can be ordered from your server during the class.

Prepare orecchiette pasta by hand and pair it with a creamy lemon ricotta sauce. A simple, bright dish that you’ll get to cook and enjoy yourself. Additional food and drinks can be ordered from your server during the class.

Make pie dough, prepare a spiced apple filling, and assemble your own pie to bake. Learn the basics of working with pastry and seasonal fruit. Additional food and drinks can be ordered from your server during the class.

Stir creamy risotto and add Brussels sprouts with smoked scamorza cheese for a flavorful, warming dish. Additional food and drinks can be ordered from your server during the class.

Hand-roll pasta and cook it with classic Roman sauces such as cacio e pepe and amatriciana. A great way to explore timeless Italian flavors. Additional food and drinks can be ordered from your server during the class.

Roll and shape fresh pasta, then simmer a sausage ragu to serve with it. Learn how to balance flavors and bring the dish together from start to finish. Additional food and drinks can be ordered from your server during the class.

Prepare ravioli filled with tender braised short rib and finish the dish with a rich veal demi-glace sauce. Additional food and drinks can be ordered from your server during the class.

Learn step-by-step how to mix two fall cocktails, then enjoy them alongside traditional Italian desserts. Additional food and drinks can be ordered from your server during the class.

Cook fresh pasta and finish it in a light lemon sauce, paired with wine that balances the flavors. Additional food and drinks can be ordered from your server during the class.