Events

Learn how to shape cavatelli pasta and prepare a slow-simmered Bolognese sauce that brings out rich flavors. You’ll get hands-on practice with both the pasta and the sauce. Additional food and drinks can be ordered from your server during the class.

Discover how to make light ricotta gnocchi and pair it with Sicilian-style caponata, a mix of eggplant, tomatoes, and vegetables. The class covers shaping, cooking, and combining these two classic dishes. Additional food and drinks can be ordered from your server during the class.

Learn to form the traditional “little ear” pasta by hand and cook it in a simple but flavorful dish with sausage and broccolini. This class combines pasta-making skills with a hearty Italian favorite. Additional food and drinks can be ordered from your server during the class.

Shake and stir two festive cocktails featuring seasonal ingredients, then bake light and airy cream puffs to enjoy alongside them. You’ll leave with cocktail recipes you can recreate at home. Additional food and drinks can be ordered from your server during the class

Stretch fresh mozzarella curd to form your own cheese, then top and bake a pizza with your creation. A fun and interactive class for pizza lovers. Additional food and drinks can be ordered from your server during the class.

Practice rolling, filling, and shaping a variety of stuffed pastas with guidance from the instructor. You’ll learn techniques that can be applied to many classic recipes. Additional food and drinks can be ordered from your server during the class.

Sip, savor, and celebrate at our biggest Food & Wine Festival yet. Enjoy over 30 wines and chef-driven bites from more than 10 culinary vendors in one unforgettable evening. Your ticket includes a commemorative tasting glass, access to all wine stations, and inspired small plates crafted by top chefs and purveyors.

This year’s tasting lineup features wines from Moët & Chandon, Banfi Vintners, RNDC, Ruby Wine & Spirits, Southern Glazer’s, M.S. Walker, Martignetti Wines, Stone Fence Beverages, Pearl Lake Distributors, Vinilandia, Appolo Vineyards NH, Pine State | Gallo Winery, Baystate, and PSP Global Wines.

Culinary highlights include dishes from Artisan Events & Catering, Tuscan Market, Tuscan Kitchen Salem, The Rooftop Bar, Capital Grille, North Coast Seafoods, Tavern in the Square, and more.

Perfect for a night out with friends or a team social — tickets are limited, reserve early!

Taste a range of wines paired with cheeses and Italian desserts, with guidance on why the flavors work together. Additional food and drinks can be ordered from your server during the class.

Craft your own pizza with breakfast toppings while sipping a mimosa. This class blends fun, hands-on cooking with a relaxed morning treat. Additional food and drinks can be ordered from your server during the class.