Cooking Classes

Prepare a seasonal risotto using fresh garden-inspired ingredients. Guests sample the dish during class, with additional beverages available.

Kids learn how to fill and decorate cannoli shells. Each child samples their creation, with snacks and drinks available.

An in-depth exploration of pasta dough, shaping, and sauces. Guests sample multiple pastas prepared during class, with wine available.

A second offering of this handmade pasta class. Guests sample the dish during class, with additional beverages available.

Learn this classic zucchini-based pasta from the Amalfi Coast. Guests sample the finished dish during class, with additional wine available.

Prepare your own pasta dough and enjoy a demo on how to prepair mussels in a spicy tomato broth using traditional techniques. Guests sample the dish during class, with wine and additional items available.

An offering of this creamy pasta class. Guests sample the finished Alfredo during class, with optional wine available.

A wine pairing will be presented by Tuscan Brands Wine Director Joe Comforti

Stretch fresh mozzarella by hand and build a pizza using house-made dough. Guests sample the pizza, with additional beverages available.

A second offering of this Roman classic. Guests sample the finished dish during class.