Cooking Classes

Celebrate Easter Sunday with a culinary experience at The Artisan Hotel. Join us for a spectacular brunch featuring gourmet carving stations, a vibrant buffet, and family-friendly activities that make for a perfect holiday tradition.

Event Details

• Seating Times: 10:00 AM & 12:00 PM (Communial Seating)
• Pricing: $80 Adults | $25 Kids (under 12)
• Location: The Artisan Hotel

Holiday Highlights

• Egg Painting: A dedicated family and kid-friendly activation in the Mercantile for artists of all ages.
• Special Guest: Keep an eye out for a special appearance by the Easter Bunny! 🐰
• Ambiance: Experience our beautifully decorated venue, perfect for holiday photos.

Easter Brunch

Stationary

Fruit & Cheese Display

Breakfast Breads

Chef Omelet Station

Pancake Bar

Carving

Ham – Leg of Lamb

Buffet

Scrambled Egg – Home Fries –Local Bacon – Sausage

Potato & Egg Salad – Pasta Salad – Caesar Salad

Grilled Chicken Breast – Dijon Herb Grilled Slamon

Cheese Ravioli & Pomodoro with Tuscan Breads

Vegetable Medley – Rice Pilaf

Dessert

Petite desserts

Strawberry Shortcake Station

Join us in the Ballroom every Saturday and Sunday from 8AM–11AM for a warm, inviting breakfast experience to start your weekend right. From the kitchen, indulge in comforting favorites like scrambled eggs, French toast with warm maple syrup, smoked bacon, pork sausage, and more.

Guests will hand-shape their own rigatoni pasta and enjoy a tasting of Tuscan Brands pasta paired with a Bolognese sauce demonstration. Learn the fundamentals of pasta shaping and sauce preparation.

Off menu ordering will be made available.

Shake up two cocktails with Patrón in this hands‑on class! Enjoy a guided tasting of three Patrón expressions led by a Brand Ambassador, then craft two signature cocktails using Patrón tequila. Sip, shake, taste, and enjoy an unforgettable night.

Italian Pasta Dinner celebrating regions of Italy paired with wine

Spaghetti alla Bottarga

A classic Ventien Dish.
Light, garlicky, and beautifully briny — this dish showcases the rich umami of cured roe for a simple yet unforgettable start.

Lorighittas with Frutti di Mare

A rare hand‑braided pasta traditional to the island of Siciliy
Served with a delicate mix of seafood and a bright, lightly acidic sauce, this course highlights coastal Italian flavors and old-world craftsmanship.

Wild Boar, Truffle & Ricotta Gnudi

A hearty Tuscan-inspired main course.
Tender ricotta gnudi paired with wild boar, shaved truffle, and a luxurious butter sauce — rich, rustic, and deeply comforting.

Handmake fresh pasta from scratch and finish it with a bright, citrus-forward limone sauce. Guests sample the finished pasta during class, with wine and additional food available to order.

Learn the process behind Italian limoncello and enjoy tastings of house-made versions.

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Join us in the Ballroom every Saturday and Sunday from 8AM–11AM for a warm, inviting breakfast experience to start your weekend right. From the kitchen, indulge in comforting favorites like scrambled eggs, French toast with warm maple syrup, smoked bacon, pork sausage, and more.