Cooking Classes

Craft cocktails inspired by seasonal flavors using premium spirits. Guest shake up each cocktail garnish to fit the season, with additional food and drinks available.

Guests will be guided by their instructor through the process of making their own egg pasta dough, which will be sheeted and shaped into classic rigatoni. Guests will also enjoy a demonstration on how to prepare sausage ragù. The finished dish will be served for tasting, featuring Tuscan Brands pasta. A server will be available for guests who wish to order from our in-house menu.

Celebrate the start of 4th of July weekend with a festive, hands-on cocktail making class designed for summer parties and backyard BBQ. in this interactive class, guests will learn how to craft three crowd-friendly cocktails that are easy to prep ahead of time and serve in large batches. Afterwards enjoy the fireworks out own the Tuscan Market Lawn. A server will available through the class to order food off our in house menu

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.

Start your day the best way with a mimosa while you sip and enjoy a lesson on pizza dough—learning how to form and shape it properly, and what makes ours so special. Create your own perfect pizza using artisan ingredients, then sit back and enjoy your creation. A server will be available for guests who wish to order additional food or drinks from our in-house menu.

Create fresh pasta by hand and learn how to build a rich, creamy Alfredo sauce. Guests sample the dish prepared during class, with optional wine and additional menu items available.

Shake, sip, and chat with our mixologist as you craft three summer cocktails—perfect for hosting throughout the rest of the season. This class is great for groups. A server will be available for guests who wish to order food from our in-house menu.

Roll and shape traditional orecchiette pasta by hand and pair it with broccolini sautéed in garlic and olive oil. Guests sample the dish prepared during class, with additional beverages available to order

Prepare a seasonal risotto using fresh ingredients. Guests sample the dish during class, with additional beverages available.