Hands-on Shrimp Scampi w/ Chef Jarrett 9.19 6pm
Hands on pasta making at Tuscan Market- Classes offered daily! Hands-on Shrimp Scampi-…
TELL ME MOREHands on pasta making at Tuscan Market- Classes offered daily! Hands-on Shrimp Scampi-…
TELL ME MOREHands-on Shrimp Scampi- Learn with our culinary instructor how to prepare a classic Italian-American dish featuring shrimp cooked in a sauce of butter, garlic, white wine, and lemon juice, served over pasta.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Join Wine Director, Joe Comforti, and Italian-trained Chef Martha Leahy for a Five…
TELL ME MOREJoin us for a relaxing evening learning about the wine and food of Sicily with a five course dinner.
Stuzzichino ~ Amuse Bouche – Tastes
Chickpea Panelle with Tahini Sauce, Castelvetrano Olives, Arancine
Wine Pairing: Aragosta, Vino Spumante Brut
Antipasto
Tuna Crudo with blood orange gastrique, shaved fennel, sumac
Wine Pairing: Planeta Rose
Primi Piatti
Casasrecce with Pistachio Pesto — Hand-made Casarecce pasta with Brontedolci pistachios, roasted artichokes, sheep ricotta, and lemon zest breadcrumbs
Wine Pairing: Wine Pairing: Donnafugatta, Sur Sur Grillo
Secondi Piatti
Cotoletta all Palermitana — Veal Cutlet breaded with lemon, sesame seed, Parmigiano, and then grilled. Served over arugula salad and Caponata.
Wine Paring: Feudo Maccari Saia Nero d’Avola
Dolci
Cannoli and Café/Espresso
Wine Pairing: Donnafugatta Ben Rye Passito di Pantelleritt
Hands on cocktail crafting at Tuscan Market- Classes offered daily! Escape the heat and…
TELL ME MOREEscape the heat and get hands-on with some classic and innovative refreshing cocktails you can easily whip up at home.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on pasta making at Tuscan Market- Classes offered daily! Fettuccine Alfredo-…
TELL ME MOREFettuccine Alfredo- Create classic fettuccine noodles and rich Alfredo sauce from scratch, guided by our chefs.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on breakfast pizza making class at Tuscan Market- Classes offered daily! Breakfast…
TELL ME MOREBreakfast Pizza & Morning Mimosas- Start your day with a mimosa while crafting your own breakfast pizza using fresh dough and savory toppings.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on pasta making class at Tuscan Market- Classes offered daily! This class combines…
TELL ME MOREThis class combines flavorful herb-infused pasta with a classic pesto sauce for a truly unique and delicious dish.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on pasta making class at Tuscan Market- Classes offered daily! Cappellacci &…
TELL ME MORECappellacci & Sauce – Create our signature Butternut Squash Cappellacci, a beloved dish featuring hand-shaped pasta and a roasted squash filling. Finish with a delicious sauce pairing.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on cannoli making class at Tuscan Market- Classes offered daily! Hands-on Cannoli…
TELL ME MOREHands-on Cannoli Making- In this class, you will use different mixed Cannoli fillings to fill and decorate your handmade treats with various toppings.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Hands on pasta making at Tuscan Market- Classes offered daily! Cacio e Pepe, a Roman…
TELL ME MORECacio e Pepe, a Roman classic, is deceptively simple, requiring only a few ingredients: pasta, Pecorino Romano cheese, black pepper, and pasta water. The secret to its creamy magic lies in proper technique and achieving a smooth emulsified sauce. Here’s a step-by-step approach to making it yourself.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.