Bolognese Lasagna & Red Wine
Layer a rich lasagna from scratch, including fresh pasta sheets and slow-simmered…
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Visit the Cooking School at Tuscan Market Salem and cook alongside our talented chefs, craft a cocktail in a mixology class with our sommeliers, and take a tour of Italy through wine tastings!
October 5 at 6:00 PM – 07:30 pm
Bolognese Lasagna & Red Wine
October 5 at 6:00 PM – 07:30 pm
Layer a rich lasagna from scratch, including fresh pasta sheets and slow-simmered Bolognese sauce.
Layer a rich lasagna from scratch, including fresh pasta sheets and slow-simmered Bolognese sauce. This hearty dish is paired with Italian red wine, and guests may order more food or drinks during class.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 6 at 11:00 AM – 12:30 pm
Breakfast Calzone Making
Fold, fill, and bake calzones with a breakfast twist, all from scratch Fold, fill, and…
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Breakfast Calzone Making
October 6 at 11:00 AM – 12:30 pm
Fold, fill, and bake calzones with a breakfast twist, all from scratch
Fold, fill, and bake calzones with a breakfast twist, all from scratch. Students will prepare the dough, stuff with fillings, and enjoy their creations. Additional brunch bites and drinks are available to order.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 6 at 3:00 PM – 04:00 pm
Herb-Infused Pasta al Pesto
Make fresh herb pasta by hand and toss it in chef’s bright pesto sauce. Make fresh…
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Herb-Infused Pasta al Pesto
October 6 at 3:00 PM – 04:00 pm
Make fresh herb pasta by hand and toss it in chef’s bright pesto sauce.
Make fresh herb pasta by hand and toss it in chef’s bright pesto sauce. Guests prepare pasta dough from scratch and can order extra food or drinks during the class.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 6 at 6:00 PM – 07:30 pm
Butternut Squash Tortelli
Shape tortelli filled with roasted squash, learning pasta-making from the ground up.…
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Butternut Squash Tortelli
October 6 at 6:00 PM – 07:30 pm
Shape tortelli filled with roasted squash, learning pasta-making from the ground up.
Shape tortelli filled with roasted squash, learning pasta-making from the ground up. Finish with a butter sauce, and enjoy your handmade dish. Additional plates and beverages can be ordered.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 7 at 6:00 PM – 08:00 pm
Braided Bread
Mix and knead dough, then learn braiding techniques to bake rustic loaves from scratch.…
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Braided Bread
October 7 at 6:00 PM – 08:00 pm
Mix and knead dough, then learn braiding techniques to bake rustic loaves from scratch.
Mix and knead dough, then learn braiding techniques to bake rustic loaves from scratch. Enjoy warm bread at the end of class, with the option to order wine or other small plates.
Tuscan Kitchen, Salem NH
9 Via Toscana, Salem, NH 03079
October 8 at 12:00 PM – 02:00 pm
Scallop Risotto
Prepare risotto step by step with guidance, finishing it with fresh seared scallops.…
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Scallop Risotto
October 8 at 12:00 PM – 02:00 pm
Prepare risotto step by step with guidance, finishing it with fresh seared scallops.
Prepare risotto step by step with guidance, finishing it with fresh seared scallops. Students will stir and cook their own risotto from scratch. Additional menu items and drinks are available to order.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 8 at 6:00 PM – 07:30 pm
Limoncello & Lemon Tiramisu
Shake up a glass of homemade limoncello and learn to build lemon tiramisu from scratch.…
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Limoncello & Lemon Tiramisu
October 8 at 6:00 PM – 07:30 pm
Shake up a glass of homemade limoncello and learn to build lemon tiramisu from scratch.
Shake up a glass of homemade limoncello and learn to build lemon tiramisu from scratch. Guests craft both components hands-on, with the option to order food or drinks alongside.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 9 at 12:00 PM – 01:30 pm
Pizza Hand-Stretched Mozzarella
Stretch your own dough, pull fresh mozzarella, and top your pizza creation before…
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Pizza Hand-Stretched Mozzarella
October 9 at 12:00 PM – 01:30 pm
Stretch your own dough, pull fresh mozzarella, and top your pizza creation before baking.
Stretch your own dough, pull fresh mozzarella, and top your pizza creation before baking. This is a fully hands-on pizza class, with extra food and beverages available to order.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 9 at 6:00 PM – 07:30 pm
Sausage & Broccolini
Learn to make fresh pasta dough from scratch and toss it in a hearty sausage and…
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Sausage & Broccolini
October 9 at 6:00 PM – 07:30 pm
Learn to make fresh pasta dough from scratch and toss it in a hearty sausage and broccolini sauce.
Learn to make fresh pasta dough from scratch and toss it in a hearty sausage and broccolini sauce. Guests enjoy their pasta creations with the option to order more food or wine.