Events

Handmake fresh pasta from scratch and finish it with a bright, citrus-forward limone sauce. Guests sample the finished pasta during class, with wine and additional food available to order.

Learn to layer handmade pasta with creamy spinach filling and béchamel. Guests sample the lasagna during class, with additional beverages available.

Master the technique behind perfectly creamy risotto infused with truffle. This class focuses on proper rice cooking methods, finishing techniques, and balancing rich flavors.

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Create pillowy gnocchi by hand and finish it with a rich truffle parmesan sauce made in a wheel of parmigiano reggiano. Guests sample the finished dish during class, with additional food and wine available.

Step into the world of classic Italian pastry and discover the art of authentic tiramisu. In this hands-on class, you’ll explore the rich history, traditions, and cultural roots behind one of Italy’s most beloved desserts.

Guided by an Executive Pastry Chef, you’ll learn professional techniques—from perfectly soaking espresso to achieving that signature light mascarpone cream—before crafting your own tiramisu to take home and impress.

To elevate the experience, enjoy a signature tiramisu-inspired cocktail, specially created for this class.

Stretch your own mozzarella ball to enjoy at home or top on your own hand stretched pizza, all guided by our in house Instructor

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Learn the process behind Italian limoncello and enjoy tastings of house-made versions. Craft your own limoncello to take home! Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Explore classic and modern martini styles while learning proper shaking and stirring techniques. Guests sample multiple martini variations, with additional cocktails available

Celebrate Mother’s Day in the elegant, light-filled Veranda at The Artisan Hotel with a brunch designed to impress. Enjoy a beautifully curated spread featuring a fruit & cheese display, fresh breakfast pastries, and interactive chef-attended stations including made-to-order omelets and pancakes.

Full menu includes: Stationary
Fruit & Cheese Display
Breakfast Pastries

Chef Stations
Omelet Station
Pancake Station

Carving Station
Turkey
Prime Rib

Buffet
Scrambled Eggs
Home Fries
Bacon
Sausage
Potato Salad
Pasta Salad
Caesar Salad
Baked Haddock
Fusilli with Pesto Cream & Tomato
Vegetable Medley
Rice Pilaf

Dessert
Cheesecake Bar
Strawberry Shortcake