Skip to main content
tuscan

Cooking Classes

Visit the Cooking School at Tuscan Market Salem and cook alongside our talented chefs, craft a cocktail in a mixology class with our sommeliers, and take a tour of Italy through wine tastings!

October 11 at 3:00 PM – 04:30 pm

Pasta All’Arrabbiata w./Chef Jarrett

Make fresh pasta from scratch, cut into ribbons, and finish with a spicy arrabbiata…

TELL ME MORE

Pasta All’Arrabbiata w./Chef Jarrett

October 11 at 3:00 PM – 04:30 pm
Make fresh pasta from scratch, cut into ribbons, and finish with a spicy arrabbiata sauce.

Make fresh pasta from scratch, cut into ribbons, and finish with a spicy arrabbiata sauce. Additional bites and drinks can be ordered during class.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 11 at 6:00 PM – 07:30 pm

Pasta & Sauces of Sicily (Free Demo) w./Chef Jarrett

Chef demonstrates the preparation of traditional Sicilian sauces, paired with handmade…

TELL ME MORE

Pasta & Sauces of Sicily (Free Demo) w./Chef Jarrett

October 11 at 6:00 PM – 07:30 pm
Chef demonstrates the preparation of traditional Sicilian sauces, paired with handmade pasta for tasting

Chef demonstrates the preparation of traditional Sicilian sauces, paired with handmade pasta for tasting. Guests sample sauces and can order additional food or drinks.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 11 at 10:00 AM – 11:30 am

Cannoli Making w./Chef Jarrett

Fill crispy cannoli shells with sweet ricotta cream, making both the filling and shells…

TELL ME MORE

Cannoli Making w./Chef Jarrett

October 11 at 10:00 AM – 11:30 am
Fill crispy cannoli shells with sweet ricotta cream, making both the filling and shells from scratch

Fill crispy cannoli shells with sweet ricotta cream, making both the filling and shells from scratch. Guests will prepare their own and can order coffee, pastries, or drinks during class.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 12 at 3:00 PM – 05:30 pm

Truffled Tagliatelle and Wine Pairing w./Joe Comforti & Chef Jarrett

Roll and cut tagliatelle pasta from scratch, then toss it in a luxurious truffle sauce.…

TELL ME MORE

Truffled Tagliatelle and Wine Pairing w./Joe Comforti & Chef Jarrett

October 12 at 3:00 PM – 05:30 pm
Roll and cut tagliatelle pasta from scratch, then toss it in a luxurious truffle sauce.

Roll and cut tagliatelle pasta from scratch, then toss it in a luxurious truffle sauce expertly paired with wine chosen by our master of Italian wines. Guests can enjoy their handmade pasta with the option of ordering additional plates or wine.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 12 at 6:00 PM – 07:30 pm

Cream Puffs & Espresso Martini w./Chef Anthony

Pipe pâte à choux to make cream puffs from scratch and enjoy them with an espresso…

TELL ME MORE

Cream Puffs & Espresso Martini w./Chef Anthony

October 12 at 6:00 PM – 07:30 pm
Pipe pâte à choux to make cream puffs from scratch and enjoy them with an espresso martini.

Pipe pâte à choux to make cream puffs from scratch and enjoy them with an espresso martini. Additional food and drinks are available to order.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 12 at 12:00 PM – 01:30 pm

Breakfast Pizza w./Chef Jarrett

Create pizza dough, top it with breakfast ingredients, and bake it hot from the oven.…

TELL ME MORE

Breakfast Pizza w./Chef Jarrett

October 12 at 12:00 PM – 01:30 pm
Create pizza dough, top it with breakfast ingredients, and bake it hot from the oven.

Create pizza dough, top it with breakfast ingredients, and bake it hot from the oven. Guests enjoy their own creations, with more brunch items and drinks available to order.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 13 at 6:00 PM – 07:30 pm

Butternut Squash Cappellacci w./Chef Jarrett

Shape and fill cappellacci pasta by hand with roasted squash, learning traditional…

TELL ME MORE

Butternut Squash Cappellacci w./Chef Jarrett

October 13 at 6:00 PM – 07:30 pm
Shape and fill cappellacci pasta by hand with roasted squash, learning traditional pasta-making techniques

Shape and fill cappellacci pasta by hand with roasted squash, learning traditional pasta-making techniques. Guests enjoy their dishes and may order additional food and wine.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 14 at 6:00 PM – 07:30 pm

Ricotta Gnocchi Caponata w./Chef Martha

Craft soft gnocchi dough from scratch, then pair it with Sicilian eggplant caponata.…

TELL ME MORE

Ricotta Gnocchi Caponata w./Chef Martha

October 14 at 6:00 PM – 07:30 pm
Craft soft gnocchi dough from scratch, then pair it with Sicilian eggplant caponata.

Craft soft gnocchi dough from scratch, then pair it with Sicilian eggplant caponata. Guests make their gnocchi step by step and can order extra items.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 15 at 6:00 PM – 07:30 pm

Chocolate 101: Taste, Learn, Discover

Unwrap the world of chocolate with Van Otis Unwrap the world of chocolate with Van Otis.…

TELL ME MORE

Chocolate 101: Taste, Learn, Discover

October 15 at 6:00 PM – 07:30 pm
Unwrap the world of chocolate with Van Otis

Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.

Tuscan Market, Salem

9 Via Toscana, Salem, NH 03079
BACK TO COOKING CLASSES
October 17 at 6:00 PM – 07:30 pm

Chocolate 101: Taste, Learn, Discover

Unwrap the world of chocolate with Van Otis Unwrap the world of chocolate with Van Otis.…

TELL ME MORE

Chocolate 101: Taste, Learn, Discover

October 17 at 6:00 PM – 07:30 pm
Unwrap the world of chocolate with Van Otis

Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.

BACK TO COOKING CLASSES

Follow us

@TUSCANBRANDS