Pasta Cappellacci
Hand-shape cappellacci pasta filled with savory ingredients Hand-shape cappellacci pasta…
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Visit the Cooking School at Tuscan Market Salem and cook alongside our talented chefs, craft a cocktail in a mixology class with our sommeliers, and take a tour of Italy through wine tastings!
October 23 at 1:00 PM – 02:30 pm
Pasta Cappellacci
October 23 at 1:00 PM – 02:30 pm
Hand-shape cappellacci pasta filled with savory ingredients
Hand-shape cappellacci pasta filled with savory ingredients. Guests prepare their own and can order extra drinks and food.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 23 at 6:00 PM – 07:30 pm
Fettuccini w/ Corn Crema & Green Onion
Roll fresh fettuccini pasta sheets from scratch, paired with creamy corn sauce. Roll…
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Fettuccini w/ Corn Crema & Green Onion
October 23 at 6:00 PM – 07:30 pm
Roll fresh fettuccini pasta sheets from scratch, paired with creamy corn sauce.
Roll fresh fettuccini pasta sheets from scratch, paired with creamy corn sauce. Additional items and wine are available.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 24 at 6:00 PM – 07:30 pm
Goat Cheese Pumpkin Cannellonis
Stuff cannelloni pasta tubes with goat cheese and pumpkin, baking them until golden.…
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Goat Cheese Pumpkin Cannellonis
October 24 at 6:00 PM – 07:30 pm
Stuff cannelloni pasta tubes with goat cheese and pumpkin, baking them until golden.
Stuff cannelloni pasta tubes with goat cheese and pumpkin, baking them until golden. Guests may order additional drinks and food.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 25 at 6:00 PM – 07:30 pm
Caramelized Onion Mushroom Ragu Lasagna
Make pasta sheets and layer them into a rich lasagna with mushroom and onion ragu. Make…
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Caramelized Onion Mushroom Ragu Lasagna
October 25 at 6:00 PM – 07:30 pm
Make pasta sheets and layer them into a rich lasagna with mushroom and onion ragu.
Make pasta sheets and layer them into a rich lasagna with mushroom and onion ragu. Additional drinks and food are available.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 26 at 6:00 PM – 07:30 pm
Parm Cracking & Pasta
Witness a parmesan wheel cracking, then toss your fresh pasta inside the wheel for…
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Parm Cracking & Pasta
October 26 at 6:00 PM – 07:30 pm
Witness a parmesan wheel cracking, then toss your fresh pasta inside the wheel for serving.
Witness a parmesan wheel cracking, then toss your fresh pasta inside the wheel for serving. Guests may order additional food and wine.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 26 at 3:00 PM – 04:30 pm
Wine, Cheese & Dessert Pairing
Sample carefully paired wines and Italian desserts in a guided tasting. Sample carefully…
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Wine, Cheese & Dessert Pairing
October 26 at 3:00 PM – 04:30 pm
Sample carefully paired wines and Italian desserts in a guided tasting.
Sample carefully paired wines and Italian desserts in a guided tasting. Guests can order additional small plates and drinks.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 28 at 6:00 PM – 07:30 pm
Pasta Bolognese
Make fresh pasta sheets and top them with rich, slow-simmered Bolognese sauce. Make…
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Pasta Bolognese
October 28 at 6:00 PM – 07:30 pm
Make fresh pasta sheets and top them with rich, slow-simmered Bolognese sauce.
Make fresh pasta sheets and top them with rich, slow-simmered Bolognese sauce. Guests prepare from scratch and may order additional food or drinks.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 29 at 6:00 PM – 07:30 pm
Chocolate 101: Taste, Learn, Discover
Unwrap the world of chocolate with Van Otis Unwrap the world of chocolate with Van Otis.…
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Chocolate 101: Taste, Learn, Discover
October 29 at 6:00 PM – 07:30 pm
Unwrap the world of chocolate with Van Otis
Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.
Tuscan Market, Salem
9 Via Toscana, Salem, NH 03079
October 31 at 5:00 PM – 08:00 pm
Frightful Feast at Toscana Chophouse
Enjoy a specially curated three-course dinner, with the option to elevate your…
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Frightful Feast at Toscana Chophouse
October 31 at 5:00 PM – 08:00 pm
Enjoy a specially curated three-course dinner, with the option to elevate your experience through a wine sommelier pairing.
Join us for a Halloween-themed evening at Toscana Chophouse! Enjoy a specially curated three-course dinner, with the option to elevate your night through a wine sommelier pairing. Costumes are encouraged, and our staff will be joining in the fun dressed in festive attire. Celebrate the season with elevated dining, exceptional wines, and a playful Halloween spirit in our elegant chophouse setting.
First Course
Wagyu Beef Tartare · Bone Marrow · Mushroom Duxelle · Pecorino
Second Course
Reverse-Seared Petite Filet · Red Squash Purée · Oyster Mushrooms · Microgreens
Third Course
Bone-In Short Rib · Beet & Spinach Risotto · Pan Sauce
Fourth Course
Chocolate Mousse · Seasonal Berries
Toscana Italian Chophouse & Wine Bar
3 Pleasant Street, Portsmouth, NH 03801
October 23 at 1:00 PM – 02:30 pm
Frightful Feast at Toscana Chophouse
Enjoy a specially curated three-course dinner, with the option to elevate your…
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Frightful Feast at Toscana Chophouse
October 23 at 1:00 PM – 02:30 pm
Enjoy a specially curated three-course dinner, with the option to elevate your experience through a wine sommelier pairing.
Join us for a Halloween-themed evening at Toscana Chophouse! Enjoy a specially curated three-course dinner, with the option to elevate your night through a wine sommelier pairing. Costumes are encouraged, and our staff will be joining in the fun dressed in festive attire. Celebrate the season with elevated dining, exceptional wines, and a playful Halloween spirit in our elegant chophouse setting.
First Course
Wagyu Beef Tartare · Bone Marrow · Mushroom Duxelle · Pecorino
Second Course
Reverse-Seared Petite Filet · Red Squash Purée · Oyster Mushrooms · Microgreens
Third Course
Bone-In Short Rib · Beet & Spinach Risotto · Pan Sauce
Fourth Course
Chocolate Mousse · Seasonal Berries