Events

Shape and fill cappellacci pasta by hand with roasted squash, learning traditional pasta-making techniques. Guests enjoy their dishes and may order additional food and wine.

Craft soft gnocchi dough from scratch, then pair it with Sicilian eggplant caponata. Guests make their gnocchi step by step and can order extra items.

Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.

Make wide ribbons of pappardelle pasta from scratch, paired with a savory sausage and broccolini sauce. Extra food and wine are available to order.

Craft pizza dough and stretch mozzarella by hand to top your personal pizza. Guests bake and enjoy their pizza with more items and drinks available for order.

Prepare filled pasta by hand, finishing it in a rich brown butter sage sauce. Additional plates and drinks may be ordered during class.

A morning of making breakfast pizza dough from scratch, topped and baked to perfection. Enjoy with mimosas and the option to order extra food or beverages.

Hands-on cocktail making featuring Italian classics. Guests create their drinks and can order additional snacks or cocktails.

A cocktail-focused evening with creative twists, all mixed hands-on. Guests may order more drinks or bites.