Events

Chef demonstrates the preparation of Rome’s famous sauces, carbonara, amatriciana, and cacio e pepe, paired with pasta tastings. Guests may order additional plates or drinks.

Hand-shape cappellacci pasta filled with savory ingredients. Guests prepare their own and can order extra drinks and food.

Roll fresh fettuccini pasta sheets from scratch, paired with creamy corn sauce. Additional items and wine are available.

Stuff cannelloni pasta tubes with goat cheese and pumpkin, baking them until golden. Guests may order additional drinks and food.

Make pasta sheets and layer them into a rich lasagna with mushroom and onion ragu. Additional drinks and food are available.

Witness a parmesan wheel cracking, then toss your fresh pasta inside the wheel for serving. Guests may order additional food and wine.

Sample carefully paired wines and Italian desserts in a guided tasting. Guests can order additional small plates and drinks.

Make fresh pasta sheets and top them with rich, slow-simmered Bolognese sauce. Guests prepare from scratch and may order additional food or drinks.

Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.