Events

Another opportunity to master handmade ravioli. Guests sample freshly prepared ravioli, with wine and additional food available.

Handcraft delicate ricotta gnocchi and pair it with a vibrant Sicilian caponata. Guests sample the finished dish during class, with additional food and beverages available.

Create classic Italian desserts from scratch using traditional techniques. Guests sample each dessert prepared during class, with coffee and additional treats available

Join us in the Ballroom at The Artisan Hotel for a St. Patrick’s Day brunch buffet at Tuscan Village.

The menu will feature a selection of brunch classics along with Irish-inspired items, fresh pastries, and carving station selections. Irish coffee, beer, and specialty cocktails will be available for purchase.

After brunch, continue the day with the St. Patrick’s Beer Crawl at Tuscan Village. Pick up your punch card, wear green, and visit participating bars across the property — including the Sam Adams Pavilion — for drink specials at each stop.

Brunch begins at 10AM. Bar crawl follows at 12PM.

Learn to layer handmade pasta with creamy spinach filling and béchamel. Guests sample the lasagna during class, with additional beverages available.

Create crispy, savory potato cakes using classic techniques. Guests sample the finished cakes, with beverages and additional food available.

Create pillowy gnocchi by hand and finish it with a rich truffle parmesan sauce made in a wheel of parmigiano reggiano. Guests sample the finished dish during class, with additional food and wine available.

Learn the origins of Roman pasta through this guanciale-forward dish. Guests sample the finished pasta during class, with wine available to order.

Make fresh pesto from scratch and pair it with handmade pasta. Guests sample the dish prepared during class, with additional beverages available.