Events

Explore classic and modern martinis using premium spirits and house-made mixers. Guests enjoy multiple cocktails and may order additional beverages or snacks.

Craft your own breakfast pizza and enjoy it with a mimosa. Additional breakfast cocktails and pastries may be ordered.

Handmake fresh pasta and finish it with a rustic sausage ragu prepared in the Cooking School. Guests enjoy a full serving and may order additional items.

Turn up the heat with this bold, classic Roman dish made entirely by hand in our Tuscan Market Cooking School. In this interactive class, you’ll prepare fresh pasta from scratch and learn how to build a vibrant arrabbiata sauce using ripe tomatoes, garlic, and crushed red pepper for just the right amount of spice. Guests can order additonal food and drinks during the class

Pipe and decorate fresh cannoli and enjoy them with coffee. Additional beverages available.

Make authentic Italian meatballs by hand using traditional techniques passed down through generations. Guests enjoy a full serving of fresh meatballs with sauce, and may order wine, cocktails, or additional food during the experience.

Enjoy an immersive tasting of Italian wines paired with artisanal cheeses curated by Tuscan Market. Additional pours and boards may be order

Join us for an elevated evening featuring a curated 5-course menu paired with exceptional wines from Obsidian Wine Co. Each dish is thoughtfully crafted to complement the coastal freshness of Poseidon Vineyard and the volcanic intensity of Obsidian Ridge. Enjoy a guided culinary and wine experience in an intimate setting.

Menu

1st Course

Black Cod Fritter
Grilled pork belly & white bean succotash, fennel-ginger slaw
Paired with: 2023 Estate Chardonnay, Poseidon Vineyard

2nd Course

Duo of Beef
Korean Galbi-gui (grilled ribs), charred broccolini
A5 Wagyu beef tataki, cherry soy glaze
Paired with: 2023 Triple Junction Volcanic Red Wine

3rd Course

Duck, Duck, Goose
Braised duck ragu with tagliatelle
Duck fat brioche toast with foie gras ricotta
Paired with: 2022 “Volcanic Estate” Cabernet Sauvignon

4th Course

Rabbit Cacciatore
Smoked olive & tomato, wood-grilled onion & peppers, wild mushrooms, paprika crème
Paired with: 2021 “Half Mile” Cabernet Sauvignon, Obsidian Ridge Vineyard

5th Course

Espresso Cake Trifle
Winter-spiced custard, blackberry compote, espresso ladyfingers
Paired with: 2023 Estate Pinot Noir, Poseidon Vineyard

Handcraft fresh pasta and finish it with slow-braised duck ragu. Guests may order additional drinks or snacks