Events

Join Joe Comforti Tuscan Brands Wine Director and Mike Sullivan Brand Ambasador for Banfi for our 12th annual Holiday Wine Event Featuring, “The Prize Table” Free Raffel “Everyone will win a prize” 5 Glourious Wines from Italy. A night of great food, wine and fun.

Join celebrated PBS chef Mary Ann Esposito for a festive, hands-on holiday baking experience at Tuscan Market! In this special two-part workshop, guests will learn how to bake and construct their own Italian Cookie Tree — a stunning, edible centerpiece made from five varieties of traditional Italian cookies.

The class begins with coffee and breakfast bites, followed by group baking led by Mary Ann and our culinary team. Guests will be divided into small groups, each responsible for one of the cookies that make up the tree. After baking, enjoy a Tuscan-style lunch of fresh panini and salad before returning for the construction and decorating portion of the class.

Each guest will take home a beautifully bound recipe book featuring all five cookie recipes from Mary Ann’s personal collection.

Celebrate the magic of the season at our annual Santa Brunch inside the Ballroom at The Artisan Hotel. Gather with family and friends for a festive holiday experience featuring elegant chef-crafted stations, indulgent brunch favorites, and a special visit from Santa himself.

Stationary
Cheese Display – Fruit Display – Danish
Smoked Salmon – Mini Bagels – Parfait

Live Chef Stations
Omelet Station – Rigatoni Alfredo Parmesan Wheel – Prime Rib Carving

Buffet
Harvest Salad – Caesar Salad
Artisan Breadbasket – Olive Oil – Whipped Butter
Bacon – Sausage – Scrambled Eggs – Loaded Jumbo Tater Tots
Cinnamon Bun French Toast
Rosemary Roasted Potato – Winter Vegetable Medley
Pan-Seared Chicken with Pan Gravy – Baked Haddock Cracker Crumb and Sherry Cream
Tuscan Meatballs – Four Cheese Ravioli Pomodoro

Sweets
Holiday Cookies – Chocolate Fondue – Croquembouche

Beverages
Mulled Cider – Hot Cocoa – Coffee – Tea – Flavored Water

Roll, fill, and decorate your own cannoli shells using traditional Italian methods and house-made ricotta filling. Guests are welcome to order food and drinks from their server during class.

Bright and simple, this pasta combines creamy lemon sauce and handmade noodles, paired perfectly with a glass of white wine. Guests are welcome to order additional food and drinks during class.

Shake, stir, and sip your way through two cozy, cold-weather cocktails designed to warm you from the inside out. Guests are welcome to order additional food and drinks during class.

A hands-on favorite-roll fresh pasta, simmer a slow-cooked ragu, and enjoy with warm Tuscan bread. Guests are welcome to order food and drinks from their server during class.

Build the ultimate charcuterie board and learn expert pairing techniques from our instructor. Guests are welcome to order food and drinks during class.

Creamy, seasonal, and perfectly paired—this rich risotto captures the flavors of fall and winter. Guests are welcome to order food and drinks from their server during class.