Events

Mastering Italian Bread- In this immersive bread class, learn about traditional Italian breads, their uses, and shaping techniques. Sample fresh-baked Tuscan bread from our ovens.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

This dish combines the delightful texture of orecchiette pasta with a light, creamy, and flavorful lemon ricotta sauce.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Risotto- Master risotto technique using imported Italian Rice. Discover a timeless recipe first recorded in 1829. The use of Scallops in this dish is sure to please.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Hands-on Shrimp Scampi- Learn with our culinary instructor how to prepare a classic Italian-American dish featuring shrimp cooked in a sauce of butter, garlic, white wine, and lemon juice, served over pasta.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Join us for a relaxing evening learning about the wine and food of Sicily with a five course dinner.

MENU

Stuzzichino ~ Amuse Bouche – Tastes

Chickpea Panelle with Tahini Sauce, Castelvetrano Olives, Arancine

Wine Pairing: Aragosta, Vino Spumante Brut

Antipasto

Tuna Crudo with blood orange gastrique, shaved fennel, sumac

Wine Pairing: Planeta Rose

Primi Piatti

Casasrecce with Pistachio Pesto — Hand-made Casarecce pasta with Brontedolci pistachios, roasted artichokes, sheep ricotta, and lemon zest breadcrumbs

Wine Pairing: Wine Pairing: Donnafugatta, Sur Sur Grillo

Secondi Piatti

Cotoletta all Palermitana — Veal Cutlet breaded with lemon, sesame seed, Parmigiano, and then grilled. Served over arugula salad and Caponata.

Wine Paring: Feudo Maccari Saia Nero d’Avola

Dolci

Cannoli and Café/Espresso

Wine Pairing: Donnafugatta Ben Rye Passito di Pantelleritt

Summer doesn’t end just because it’s September… keep it going with this beach inspired triple stack bracelet created with genuine freshwater pearls turquoise-crystal with gold & silver crystal accents. Join us in the cooking school and create your own “Endless Summer”. Class begins with a complimentary Mimosa to get those creative vibes flowing.

Your class will have a designated server if you would like to order food or more cocktails throughout the class.

Hope you can join us!

$85 per person

Start with a refreshing Granriviera Mimosa Spritz on the patio, then head upstairs for a two-course Italian-inspired brunch. Enjoy dishes like Burrata alla Caprese, Breakfast Pizza with country ham & hollandaise, Ricotta Pancakes with balsamic strawberries, or Rigatoni alla Bolognese. Brunch includes two Granriviera mimosas to toast the day!

Escape the heat and get hands-on with some classic and innovative refreshing cocktails you can easily whip up at home.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Fettuccine Alfredo- Create classic fettuccine noodles and rich Alfredo sauce from scratch, guided by our chefs.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.