Events

Hands-on Stuffed Pasta- From cappellacci to agnolotti, explore a variety of filled pasta shapes. Our Chef Instructor will guide you through the process of making and filling ravioli from scratch.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Cocktail class for Alzheimers organization. Cocktails and Mocktails using anti inflammatory spices.

Anthony will be teaching

Ricotta Gnocchi with Companata- Craft pillowy ricotta gnocchi and a rustic tomato basil sugo alongside our chefs. This hands-on class equips you with the skills to recreate this crowd-pleaser at home.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Kids Pizza Class- Kids (ages 5+) will stretch and top their own pizzas with help from our chef. One parent per child in the class area; additional guests may observe from nearby tables. Parents can get a cup of coffee from our cafe.

PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL

Hands-on Risotto Limone-

Learn the art of risotto from our chefs, including tips on transforming leftovers into classic Italian arancini or supplì. Prepare a traditional risotto using 24-month aged Parmigiano Reggiano.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Seasonal Cocktail Workshop – Mix two inspired seasonal cocktails with our expert mixologists. A fun, interactive class for cocktail lovers.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Hands-on Shrimp scampi- Learn with our culinary instructor how to prepare a classic Italian-American dish featuring shrimp cooked in a sauce of butter, garlic, white wine, and lemon juice, served over pasta aTuscan recipe.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Hands-on Pasta w/ Roman Sauces-

In this workshop, you are hands-on making pasta with a sauce tasting. Learn then taste the 4 primary Italian mother sauces.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Step back in time for an evening featuring the timeless music of Frank Sinatra. Enjoy a buffet-style dinner in our Veranda while acclaimed tribute artist Michael Dutra brings the legendary classics to life. From “Fly Me to the Moon” to “My Way,” it’s a night of great food, live music & fun

Antipasti Station

Salumi & Formaggio Display

Caesar SaladBaby Gem Lettuce, Classic Caesar Dressing, Focaccia Croutons, Parmigiano Reggiano

Pasta Station

Penne BologneseShaved Parmigiano, Fried Basil

Gnocchi alla ParmigianoParmigiano Reggiano wheel

Entrée Station

Statler ChickenPan-Roasted Chicken, Chicken Jus, Mascarpone Whipped Potatoes, Roasted Asparagus

Dolci Station

Artisan Dessert SamplerChocolate Zabaglione, Cannoli, Cheesecake, Fresh Berries