Events

Roll and shape traditional orecchiette pasta by hand and pair it with broccolini sautéed in garlic and olive oil. Guests sample the dish prepared during class, with additional beverages available to order

Learn the technique behind classic bigne all crema as you create and fill delicate cream puffs from scratch. Guests sample freshly baked pastries during class, with coffee and additional treats available to order.

Master the fundamentals of shaken cocktails using fresh citrus, premium spirits, and house-made syrups. Guests sample each cocktail prepared, with additional drinks available to order.

Explore classic and modern martini styles while learning proper shaking and stirring techniques. Guests sample multiple martini variations, with additional cocktails available

Handcraft calzones using fresh dough and fillings made in-house. Guests sample their calzone during class and enjoy a mimosa, with additional beverages available to order.

Create pillowy gnocchi by hand and finish it with a rich truffle parmesan sauce. Guests sample the finished dish during class, with additional food and wine available.

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.

Learn the technique behind this classic Roman pasta using pecorino and cracked black pepper. Guests sample the finished dish during class, with additional food and beverages available.

Create bold, flavorful puttanesca sauce and pair it with handmade farfalle pasta. Guests sample the dish prepared during class, with wine and additional food available.