Events

Enjoy an evening of crafting your own fresh egg pasta dough, guided by our instructor through proper techniques for shaping your dough into a variety of pasta styles. Guests will also enjoy a tasting of our Tuscan‑brand ravioli, paired with a live sauce demonstration.

A server will be available throughout the evening to order additional food or beverages from our in‑house menu.

From the Garden to the Kitchen
Guided by your instructor, you’ll learn ways to store and preserve food for a longer shelf life while transforming fresh garden ingredients into delicious pickled recipes.
A server will be available throughout the class if you’d like to order additional food or drinks.

Learn the origins of Roman pasta. Guests sample the our pasta during class, with wine available to order.

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.

Step into the world of classic Italian pastry and discover the art of authentic tiramisu. In this hands-on class, you’ll explore the rich history, traditions, and cultural roots behind one of Italy’s most beloved desserts.

Guided by an Executive Pastry Chef, you’ll learn professional techniques—from perfectly soaking espresso to achieving that signature light mascarpone cream—before crafting your own tiramisu to take home and impress.

To elevate the experience, enjoy a signature tiramisu-inspired cocktail, specially created for this class.

Start your day the best way with a mimosa while you sip and enjoy a lesson on pizza dough—learning how to form and shape it properly, and what makes ours so special. Create your own perfect pizza using artisan ingredients, then sit back and enjoy your creation. A server will be available for guests who wish to order additional food or drinks from our in-house menu.

Prepare a seasonal risotto using fresh ingredients. Guests sample the dish during class, with additional beverages available.

Roll and shape traditional orecchiette pasta by hand and pair it with broccolini sautéed in garlic and olive oil. Guests sample the dish prepared during class, with additional beverages available to order

Learn with our culinary instructor how to prepare a classic Italian-American dish featuring shrimp cooked in a sauce of butter, garlic, white wine, and lemon juice, served over pasta. Guests get to work and stretch their own egg pasta dough into classic shapes. A server will be available for ordering additional food or drinks off our in house menu.