Events

Join us for an exclusive four-course wine dinner at Tuscan Kitchen Seaport, featuring a curated pairing of exceptional wines from the Antinori family’s most celebrated estates. Each course has been crafted by our culinary team to complement the character of these world-class Italian and Napa Valley selections.

Reception Marchese Antinori Franciacorta Brut

First Course Crostini al Prosciutto Grilled ciabatta, fig mostarda, Casatica di Bufala, Prosciutto di Parma, aged balsamic Paired with Guado al Tasso Vermentino

Second Course Insalata di Salmone Cured salmon, crispy eggplant, tomato, capers, red onion, arugula, lemon dill vinaigrette Paired with A26 Chardonnay, Atlas Peak

Third Course Filetto di Manzo 6 oz. center-cut filet, Gorgonzola & fried basil whipped potatoes, wild mushroom crema, crispy pancetta Paired with Guado al Tasso Il Bruciato

Fourth Course Panna Cotta al Mango Silky mango panna cotta Paired with Antinori Napa Townsend Cabernet & Tignanello (side by side)

Seating is limited. Reserve your spot today.

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.

Join us in the Ballroom every Saturday and Sunday from 8AM–11AM for a warm, inviting breakfast experience to start your weekend right. From the kitchen, indulge in comforting favorites like scrambled eggs, French toast with warm maple syrup, smoked bacon, pork sausage, and more.

Create breakfast pizza by hand and enjoy tastings alongside a mimosa. Additional beverages available to order.

Handmake fresh pasta from scratch and finish it with a bright, citrus-forward limone sauce. Guests sample the finished pasta during class, with wine and additional food available to order.

Tuscan Brands Wine Director will be on hand to pair a wine with your

Pasta Limone

Sip, shake, and serve! Join our Gray Goose Ambassador to craft and enjoy three specialty cocktails made with this premium spirit. Guests will serve themselves while learning the art of the perfect spritz. Additional food and beverages will be available throughout the class.

Join us in the Ballroom every Saturday and Sunday from 8AM–11AM for a warm, inviting breakfast experience to start your weekend right. From the kitchen, indulge in comforting favorites like scrambled eggs, French toast with warm maple syrup, smoked bacon, pork sausage, and more.

Prepare a seasonal risotto using fresh garden-inspired ingredients. Guests sample the dish during class, with additional beverages available.

Stretch your own mozzarella ball to enjoy at home or top on your own hand stretched pizza, all guided by our in house Instructor

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!