Events

Shape tortelli filled with roasted squash, learning pasta-making from the ground up. Finish with a butter sauce, and enjoy your handmade dish. Additional plates and beverages can be ordered.

Mix and knead dough, then learn braiding techniques to bake rustic loaves from scratch. Enjoy warm bread at the end of class, with the option to order wine or other small plates.

Prepare risotto step by step with guidance, finishing it with fresh seared scallops. Students will stir and cook their own risotto from scratch. Additional menu items and drinks are available to order.

Shake up a glass of homemade limoncello and learn to build lemon tiramisu from scratch. Guests craft both components hands-on, with the option to order food or drinks alongside.

Stretch your own dough, pull fresh mozzarella, and top your pizza creation before baking. This is a fully hands-on pizza class, with extra food and beverages available to order.

Learn to make fresh pasta dough from scratch and toss it in a hearty sausage and broccolini sauce. Guests enjoy their pasta creations with the option to order more food or wine.

Roll and bake stromboli filled with Italian meats and cheeses. Guests make dough from scratch and create their own stromboli, with the option to order more items and drinks.

Fill crispy cannoli shells with sweet ricotta cream, making both the filling and shells from scratch. Guests will prepare their own and can order coffee, pastries, or drinks during class.

Unwrap the world of chocolate with Van Otis. Discover the origins and varieties of cacao, explore the art of tempering, and watch live demonstrations of classic techniques like hand-dipping. Along the way, sample single-origin chocolates, solid milk, dark, white, and bold 72% dark, and see firsthand how Van Otis chocolatiers have been crafting beloved New England confections since 1935.