Events

Hands-on Linguini Alla Vongollo (Clams) –

In this class, you will be hands-on in making and cutting your pasta while working with your instructor on making sauce vongollo.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Hands-on Pansotti al Sugo Noci-

This delicious dish from Liguria features pansotti, which are triangular ravioli, filled with a mixture of greens and cheese, and served with a rich and creamy walnut sauce (sugo di noci).

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Fettuccine Alfredo- Create classic fettuccine noodles and rich Alfredo sauce from scratch, guided by our chefs.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Summer Grilling “In the Beer Garden”. In this class, you will be grilling rib-eyes marinated in garlic and spices from Tuscans buther shop. Try some of our delicious condiments and learn techniques to make you a master on the grill

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Cream Puffs with Espresso Martini –

Learn our Chefs take on this delightful French dessert made from a light and airy choux pastry, filled with a creamy filling, while sipping on a delectful Espresso martini.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Summer Grilling “In the Beer Garden”. In this class, you will be grilling rib-eyes marinated in garlic and spices from Tuscans butcher shop. Try some of our delicious condiments and learn techniques to make you a master on the grill.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Hands-on Lasagna Bolognese

In this workshop, learn to make this classic Italian dish. It has layers of fresh egg pasta, a rich, slow-cooked Bolognese ragù, creamy béchamel sauce, and grated Parmesan cheese.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

DIY Charcuterie Board & Wine Pairing- Learn how to build an elegant charcuterie board and taste two complementary Italian wines with guidance from Wine Director Joe Comforti.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.

Kids Pizza Class- Kids (ages 5+) will stretch and top their own pizzas with help from our chef. One parent per child in the class area; additional guests may observe from nearby tables.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.