Ravioli with Marinara Sauce
July 22 2024 | 5:30 PM - 7:30 PM9 Via Toscana, Salem, NH 03079
Learn how to make a variety of different Ravioli shapes. A Quattro Formaggio filling will stuff your handmade pasta. Chef will take you through the egg pasta recipe and then show you how to form ravioli, mezzo luna, and agnolotti shapes. Chef will demonstrate that a simple marinara starts with great ingredients and offers a tasting. Bring your ravioli home.
A server will be available for you to order from our full Tuscan Menu