Ravioli with Marinara Sauce
June 8 2024 | 6:30 PM - 8:30 PM9 Via Toscana, Salem, NH 03079
Great Date Night! Learn how to make a variety of different Ravioli shapes. A Quattro Formaggio filling will stuff your handmade pasta. Chef Jarrett Paris-Kellerman will take you through the egg pasta recipe and then show you how to form ravioli, mezzo luna, and agnolotti shapes. Chef will demonstrate that a simple marinara starts with great ingredients and offers a tasting. Bring your ravioli home.
A server will be available for you to order from our full Tuscan Menu