Ravioli Techniques 1.9

9 Via Toscana, Salem, NH 03079

Master the art of pasta-making in this class where you’ll learn how to create Ravioli, Tortellini, and Agnolotti del Plin, all with a delicious cheese filling. This class offers a wide variety of pasta shapes for you to explore. You'll take your handmade pasta home, and our chef will demo a sauce for you to taste in class. Join us and learn from a chef who has lived and worked in Italy, bringing authentic techniques straight to your kitchen! Guests can order additional food and drinks during the class.

Chef Jarrett