Pici Pasta Limone 05.05

9 Via Toscana, Salem, NH 03079

In this class, you'll learn the traditional technique of making Pici from scratch—no pasta machine required! We'll guide you through each step, from mixing the dough to rolling and shaping the pasta by hand. Once the Pici is made, we’ll elevate it with a creamy lemon butter sauce, bursting with fresh citrus and a touch of Parmesan, creating a dish that’s as fresh as it is indulgent.