Pasta Master class 05.19 - 6PM

9 Via Toscana, Salem, NH 03079

Under the guidance of a skilled chef, you’ll dive deep into the foundations of fresh pasta dough, exploring time-honored techniques for kneading, rolling, and shaping. From ribbons of tagliatelle to filled pastas like ravioli or tortellini, this class is all about mastering the skills and confidence to create handmade pasta with ease.