Pasta Making paired with Sausage Ragu 4.16
April 16 2025 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Join us for an engaging cooking class where you will learn the techniques to prepare fresh pasta from scratch, paired with a rich and flavorful sausage ragu. Led by our expert chef, you’ll master the art of both pasta making and ragu preparation, leaving you with the knowledge to elevate your Italian cooking.
Instructor: Chef Jarrett Parizo-Kellerman