Mothers Day Dinner 05.10 - 6PM

9 Via Toscana, Salem, NH 03079

Enjoy a thoughtfully crafted multi-course dinner featuring seasonal ingredients and inspired Italian flavors, expertly prepared by Chef Jarrett. Each course will be beautifully paired with hand-selected wines by Joe Comforti, who will guide you through each pairing with insights, tasting notes, and a touch of storytelling.

Menu:

1.Burrata Salad 

Roasted Delicata squash in brown butter with agrodolce pomegranate pearls.

Wine Sensi 18 K Prosecco, Veneto

2. Porchetta

Porchetta with pear mustarda and a parsnip puree, paired with honey-glazed rainbow carrots.

Wine Montefiore Barbera d Asti, Piedmont

3. Sebadas

A deep-fried semolina dumpling glazed with New England honey, a traditional Sardinian dessert.

Wine Cannonau di Sardegna Riserva , Sardinia