Linguini with Veal Marsala NEW CLASS! 9.26

9 Via Toscana, Salem, NH 03079

Chef Jarret Paris-Kellerman will show you how to make an egg pasta into a linguini. Chef will also demonstrate the key elements of making a delicious Veal Marsala with a D.O.C. Marsala wine.  Come and learn about the classifications of Italian wines. You will take the pasta home along with the recipes to make at home.  A tasting of the Veal Marsala will be offered in the class.

A server will be available in the class for you to order off the full menu.