Linguini with Pesto 9.22

9 Via Toscana, Salem, NH 03079

Chef Jarrett Paris-Kellerman teaches you how to make the Tuscan pasta dough.  We roll it out and cut it into linguini to take home.

Chef will demo the classic basil pesto for you to taste.  Leave with recipes of the pasta dough and to recreate at home with your garden-fresh basil.

A server will be available for you to order off the full Tuscan menu.