Hands-On Creamy Garlic Parmesan Risotto w. Wine pairing 2.1
February 1 2025 | 3:00 PM - 5:00 PM9 Via Toscana, Salem, NH 03079
In this hands-on class our chef Jarrett Parizo-Kellerman will teach you how to make a Tuscan Brands favorite and what you can do with the leftovers (arancini o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano! Guests can order additional food and drinks during the class
An additional lesson will be provided with a perfect wine pairing, hosted by Joe Comforti