Hands-on Risotto 3/6
March 6 2023 | 6:00 PM - 8:00 PM9 Via Toscana, Salem 03079
In this hands-on class our chefs will teach you how to make a Tuscan Brands favorite and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano!