Hands-On Risotto 12.15

9 Via Toscana, Salem, NH 03079

In this hands-on class our chef Jarrett Parizo-Kellerman will teach you how to make a Tuscan Brands favorite and what you can do with the leftovers (arancini o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano! Guests can order additional food and drinks during the class