Gnocchi making with Asparagus and Guanciale 05.15 - 6PM

9 Via Toscana, Salem, NH 03079

Under the guidance of our chef instructor, you’ll master the technique of kneading, rolling, and shaping gnocchi by hand, while also learning the secrets to cooking —light & fluffy. The final dish brings it all together with the richness of guanciale, seasonal asparagus, and Parmesan.

Instructor: Chef Jarrett Parizo-Kellerman