Fettucini with Pesto 8.09
August 9 2024 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Chef Jarrett Paris-Kellerman teaches you how to make the Tuscan pasta dough and you roll it out and cut it into fettuccini to take home.
Chef will demo the classic basil pesto for you to taste. Leave with recipes to recreate at home with your garden fresh basil.
A server will be available for you to order off the full Tuscan menu.