Fettuccini Alfredo 8.03
August 3 2024 | 5:30 PM - 7:30 PM9 Via Toscana, Salem, NH 03079
Learn how to make Linguini from the classic egg dough (pasta all'ouvo), to bring home.
Chef will demo the classic Alfredo and provide a tasting. Leave with recipes to replicate this classic combination at home.
A server will be available for you to order a glass of wine or from the full Menu.