Calzone 9.08
September 8 2024 | 2:00 PM - 4:00 PM9 Via Toscana, Salem, NH 03079
Chef Jarrett Parizo-Kellerman will teach you how to stretch and shape a calzone then twirl it in a 700-degree oven. Learn how to adapt at home. A variety of fresh Tuscan ingredients will be available to stuff your calzone from fresh mozzarella, roasted peppers, thinly sliced Prosciutto di Parma, and fresh basil.
A server will be made available to offer the Tuscan menu.