Butternut Squash Risotto
October 1 2022 | 12:00 PM - 2:00 PM9 Via Toscana, Salem 03079
In this hands-on class our chefs will teach you how to make a fall favorite and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano!