Butternut squash Cappellacci 05.12 - 6PM

9 Via Toscana, Salem, NH 03079

In this class, you’ll learn to make fresh pasta dough from scratch and master the art of shaping cappellacci, all while preparing a rich, flavorful squash filling enhanced with Parmesan, and brown butter. Once your pasta is ready, we’ll finish it with a classic sage-infused butter sauce for the perfect savory-sweet balance.