Breakfast Pizza and Mimosas 05.31 10AM
May 31 2025 | 10:00 AM - 12:00 PM9 Via Toscana, Salem, NH 03079
Join us for a dynamic duo lesson where you'll start with an insightful introduction to Prosecco, exploring its history and unique flavors. Then, roll up your sleeves and learn how to make your own pizza dough from scratch, paired with a delicious Tuscan breakfast pizza combination. It’s the perfect blend of wine, dough, and authentic Italian flavors!
Chef, Kevin C
Chef - Wine Director, Joe C