CANCELLED Breakfast Pizza and Mimosa 8.04
August 4 2024 | 10:00 AM - 12:00 PM9 Via Toscana, Salem, NH 03079
Chef Jarrett Parizo-Kellerman will teach you how to stretch a pizza and top with breakfast ingredients, and then twirl it in the oven. Master Sommelier, Joe Comforti, will follow with a lesson on Prosecco and, of course, a Mimosa. What a great way to start your day!
A server will be made available to offer the Tuscan menu.