Bolognese with Cavatelli
July 15 2024 | 5:30 PM - 7:30 PM9 Via Toscana, Salem, NH 03079
Pasta comes in many forms. Learn how to make pasta the southern way with semolina and water. You will make hand shapes such as Cavatelli and Gnochetti Sardi with semolina dough. Demo of a classic Bolognese Sauce with a tasting.
A server will be made available for all classes to offer a full menu service.