Events

Join celebrated PBS chef Mary Ann Esposito for a festive, hands-on holiday baking experience at Tuscan Market! In this special two-part workshop, guests will learn how to bake and construct their own Italian Cookie Tree — a stunning, edible centerpiece made from five varieties of traditional Italian cookies.

The class begins with coffee and breakfast bites, followed by group baking led by Mary Ann and our culinary team. Guests will be divided into small groups, each responsible for one of the cookies that make up the tree. After baking, enjoy a Tuscan-style lunch of fresh panini and salad before returning for the construction and decorating portion of the class.

Each guest will take home a beautifully bound recipe book featuring all five cookie recipes from Mary Ann’s personal collection.

Roll, fill, and decorate your own cannoli shells using traditional Italian methods and house-made ricotta filling. Guests are welcome to order food and drinks from their server during class.

Bright and simple, this pasta combines creamy lemon sauce and handmade noodles, paired perfectly with a glass of white wine. Guests are welcome to order additional food and drinks during class.

Shake, stir, and sip your way through two cozy, cold-weather cocktails designed to warm you from the inside out. Guests are welcome to order additional food and drinks during class.

A hands-on favorite-roll fresh pasta, simmer a slow-cooked ragu, and enjoy with warm Tuscan bread. Guests are welcome to order food and drinks from their server during class.

Build the ultimate charcuterie board and learn expert pairing techniques from our instructor. Guests are welcome to order food and drinks during class.

Creamy, seasonal, and perfectly paired—this rich risotto captures the flavors of fall and winter. Guests are welcome to order food and drinks from their server during class.

Infuse, bottle, and label your own limoncello to take home. A festive, handcrafted gift for the holidays. Guests are welcome to order food and drinks from their server during class.

Bake two seasonal pies from scratch while enjoying wine pairings chosen to complement every bite. Guests are welcome to order food and drinks from their server during class.