Events

In this hands-on class, our Chef Instructor will guide you—working in pairs—through crafting a cocktail, an appetizer, and an entrée for the ultimate evening out for two. Cook together, sip together, and enjoy the fun.

Each ticket is valid for two guests. Knife skills will be used during class, so come ready to chop and sauté. Please call ahead with any allergy concerns.

A server will be available to help you order additional food or drinks from our in-house menu.

Handcraft breakfast pizza using fresh dough and seasonal toppings. Guests sample the pizza during and enjoy a mimosa.

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Learn the technique behind this classic Roman pasta dish using pecorino and cracked black pepper. Guests sample the finished dish during class, with additional food and beverages available.

Create fresh pasta by hand and learn how to build a rich, creamy Alfredo sauce. Guests sample the dish prepared during class, with optional wine and additional menu items available.

Guests will hand-shape their own rigatoni pasta and enjoy a tasting of Tuscan Brands pasta paired with a vodka sauce demonstration. Learn the fundamentals of pasta shaping and sauce preparation.

Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!

Handmake fresh pasta from scratch and finish it with a bright, citrus-forward limone sauce. Guests sample the finished pasta during class, with wine and additional food available to order.

Prepare a seasonal risotto using fresh garden-inspired ingredients. Guests sample the dish during class, with additional beverages available.

Shake up two cocktails with Patrón in this hands‑on class! Enjoy a guided tasting of three Patrón expressions led by a Brand Ambassador, then craft two signature cocktails using Patrón tequila. Sip, shake, taste, and enjoy an unforgettable night.

Celebrate Mother’s Day in the elegant, light-filled Veranda at The Artisan Hotel with a brunch designed to impress. Enjoy a beautifully curated spread featuring a fruit & cheese display, fresh breakfast pastries, and interactive chef-attended stations including made-to-order omelets and pancakes.

Full menu includes: Stationary
Fruit & Cheese Display
Breakfast Pastries

Chef Stations
Omelet Station
Pancake Station

Carving Station
Turkey
Prime Rib

Buffet
Scrambled Eggs
Home Fries
Bacon
Sausage
Potato Salad
Pasta Salad
Caesar Salad
Baked Haddock
Fusilli with Pesto Cream & Tomato
Vegetable Medley
Rice Pilaf

Dessert
Cheesecake Bar
Strawberry Shortcake