A deep dive into handmade pasta—learn to mix, knead, shape, and pair sauces like an Italian chef. Guests are welcome to order food and drinks during class.

Hand-roll gnocchi and toss it in a creamy walnut pesto sauce—a rustic winter dish with rich flavor. Guests are welcome to order food and drinks during class.

Layered pasta, béchamel, and slow-cooked ragu—Tuscan comfort at its best, paired with red wine. Guests are welcome to order food and drinks during class.

Master the art of the martini—classic, dirty, and modern twists—guided by our expert instructor. Guests are welcome to order food and drinks during class.

Light, pillowy gnocchi paired with sweet and savory Sicilian eggplant caponata. Guests are welcome to order food and drinks during class.

Learn to make breakfast pizza from scratch while mastering the art of the perfect mimosa. Guests are welcome to order food and drinks during class.

Bake two seasonal pies from scratch while enjoying wine pairings chosen to complement every bite. Guests are welcome to order food and drinks from their server during class.

Infuse, bottle, and label your own limoncello to take home. A festive, handcrafted gift for the holidays. Guests are welcome to order food and drinks from their server during class.

Creamy, seasonal, and perfectly paired—this rich risotto captures the flavors of fall and winter. Guests are welcome to order food and drinks from their server during class.

A hands-on favorite-roll fresh pasta, simmer a slow-cooked ragu, and enjoy with warm Tuscan bread. Guests are welcome to order food and drinks from their server during class.