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The story of Buitoni begins in the small town of Sansepolcro, Italy, where Giulia and her husband, Govan Battista Buitoni, opened a modest pasta shop in November of 1827. Their pasta quickly became the town favorite thanks to Giulia’s secret ingredient: excellent quality durum wheat she sourced from a town 600km away. Only this specific durum wheat could deliver the best quality, and Giulia settled for nothing less than the best. She was also the first to introduce the new pasta innovations that we use here at Buitoni to this day, including folding vegetables into pasta dough to help children eat their vegetables.

Over the years, Buitoni has grown to reach family tables around the globe, but the dedication to quality and inventiveness that we were founded on has never wavered. We believe – just as Giulia did – that great, simple ingredients together with culinary expertise make for the very best Italian food.

Tuscan Village in Salem, NH, is a vibrant mixed-use destination featuring dining, shopping, entertainment, and events. Spanning over 170 acres, it offers a unique blend of local and national retailers, world-class restaurants, luxury residences, and outdoor spaces for year-round activities