Learn the technique behind classic Pasta Bigne as you create and fill delicate cream puffs from scratch. Guests sample freshly baked pastries during class, with coffee and additional treats available to order
Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!
Learn the fundamentals of handmade ravioli, from dough mixing to filling and shaping techniques. Guests sample freshly prepared ravioli during the experience, with additional food and beverages available to order.
Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!
Master the technique behind perfectly creamy risotto infused with truffle. This class focuses on proper rice cooking methods, finishing techniques, and balancing rich flavors.
Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!
A hands-on baking class focused on traditional Italian wedding cookies, known for their soft, cake-like texture and melt-in-your-mouth finish. Guests will learn mixing, shaping, and finishing techniques. Additional beverages and small plates will be available for purchase during class.
Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!
Handmake fresh pasta from scratch and finish it with a bright, citrus-forward limone sauce. Guests sample the finished pasta during class, with wine and additional food available to order.
Tuscan Brands Wine Director will be on hand to pair a wine with your
Pasta Limone
Guests will hand-shape their own rigatoni pasta and enjoy a tasting of Tuscan Brands pasta paired with a Bolognese sauce demonstration. Learn the fundamentals of pasta shaping and sauce preparation.
Tuscan Market’s dinner, wine, & beverage menu is always available for your party to explore during your class!
Italian Pasta Dinner celebrating regions of Italy paired with wine
Spaghetti alla Bottarga
A classic Ventien Dish.
Light, garlicky, and beautifully briny — this dish showcases the rich umami of cured roe for a simple yet unforgettable start.
Lorighittas with Frutti di Mare
A rare hand‑braided pasta traditional to the island of Siciliy
Served with a delicate mix of seafood and a bright, lightly acidic sauce, this course highlights coastal Italian flavors and old-world craftsmanship.
Wild Boar, Truffle & Ricotta Gnudi
A hearty Tuscan-inspired main course.
Tender ricotta gnudi paired with wild boar, shaved truffle, and a luxurious butter sauce — rich, rustic, and deeply comforting.
Celebrate Mother’s Day in the elegant, light-filled Veranda at The Artisan Hotel with a brunch designed to impress. Enjoy a beautifully curated spread featuring a fruit & cheese display, fresh breakfast pastries, and interactive chef-attended stations including made-to-order omelets and pancakes.
Full menu includes: Stationary
Fruit & Cheese Display
Breakfast Pastries
Chef Stations
Omelet Station
Pancake Station
Carving Station
Turkey
Prime Rib
Buffet
Scrambled Eggs
Home Fries
Bacon
Sausage
Potato Salad
Pasta Salad
Caesar Salad
Baked Haddock
Fusilli with Pesto Cream & Tomato
Vegetable Medley
Rice Pilaf
Dessert
Cheesecake Bar
Strawberry Shortcake
Join us in the Ballroom every Saturday and Sunday from 8AM–11AM for a warm, inviting breakfast experience to start your weekend right. From the kitchen, indulge in comforting favorites like scrambled eggs, French toast with warm maple syrup, smoked bacon, pork sausage, and more.